We have a daily offer on a wide selection of takeaway meals, with seasonal suggestions: duck foie gras, charolais beef filet with cream and morels, scallops in a white butter feuillantine …and deserts made by our pastry chief Gérard Ledoux. Order your dishes for lunch, dinner, all your receptions, cocktail parties, family celebrations, business lunches and call Myriam 03.80.72.31.13