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Sale

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On a daily basis we provide a wide range of take away products, which change to suit the seasons: terrines of duck foies gras, charolais fillet of beef with cream and morels, noix de saint jacques in white butter pastry, …and deserts from our chief pastry chef Gérard Ledoux.


Order your dishes for lunch and dinner, and for all your receptions, cocktail parties, family celebrations, business lunches from 03.80.72.31.13, ask for Myriam !


Download our take away card and general conditions of sale